5 Ingredient Corn Pudding Casserole

5-Ingredient-Corn-Pudding-Casserole Whole Finished in Pan
Jump to Recipe

Cooler Fall weather will be on its way eventually, and this super easy 5 Ingredient Corn Pudding Casserole Recipe is the perfect side for a tailgate potluck, holiday meal, or as a compliment to a big pot of chili! It is slightly crisp on the top, yet is sweet, buttery, and filled with delicious bits of corn in the middle. This is the easiest way to have soft, moist cornbread with minimal fuss. This corn casserole recipe also makes a good size batch to share with family and friends.

There are about a million variations of this dish, but the core 5 ingredients are fairly standard:

5-Ingredient-Corn-Pudding-Casserole Ingredients
  • A single box of Jiffy Corn Muffin Mix (dry)
  • 1 cup Sour Cream
  • 1 stick Melted Salted Butter (=1/2 cup)
  • A can of Yellow Corn (drained)
  • 1 can Creamed Corn (and juices)
  • Optionally, you can add some kosher salt and black pepper (I always do), some shredded cheddar cheese, and/or 1-2 large eggs. The eggs will make the consistency a bit fluffier, if desired.

This recipe goes perfectly with my Homemade Chili, if you are wondering what to make for your next family dinner!

5-Ingredient-Corn-Pudding-Casserole Plated with Chili


To begin, preheat your oven to 350 degrees, and grease an 8×8 or medium casserole dish with non-stick cooking spray.

Next, simply mix all of the above ingredients together until combined. Pour into the greased baking dish.

Ingredients Mixed in Bowl
Batter in Pan

To finish, bake the corn pudding casserole uncovered, for 45-50 minutes until set and the batter is no longer shiny.

5-Ingredient-Corn-Pudding-Casserole Whole Finished in Pan

It really is that simple to whip up this easy 5 Ingredient Corn Pudding Casserole! The end result is a dish that is kid-approved and pairs with pretty much any continental cuisine.

5-Ingredient-Corn-Pudding-Casserole with Chili and Fixings
Corn Pudding Casserole Finished in Pan

5 Ingredient Corn Pudding Casserole

Moist and fluffy corn pudding casserole is like a sweeter, softer cornbread that is perfect for potlucks, holiday gatherings, or alongside a big pot of chili!
Prep Time 10 minutes
Cook Time 5 hours 55 minutes
Total Time 7 hours 45 minutes
Course Side Dish
Cuisine American


  • 1 box Jiffy Corn Muffin Mix (dry)
  • 1 cup Sour Cream
  • 1/2 cup Salted Butter, melted =1 stick
  • 1 can Corn, drained
  • 1 can Creamed Corn and Juices


  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 1 large Egg (for fluffier texture)
  • 1/2 cup Shredded Cheddar Cheese


  • Preheat oven to 350 degrees. Grease an 8×8 or medium casserole dish with non-stick cooking spray.
  • Mix all of the ingredients together using a large spoon, and pour into the prepared baking dish.
  • Bake, uncovered for 45-50 minutes, or until top appears set, and batter is no longer shiny.


*Definitely feel free to add 1/2 cup shredded cheddar cheese in the batter or on top for some extra flavor
*You can add 1-2 large eggs to the mixture if you prefer a fluffier consistency
*This dish can also be made in a slow cooker, just cook on High for 3-4 hours, or low for 6-8 hours until no longer runny
Keyword 5 Ingredient Corn Pudding Casserole, Corn Casserole, Corn Pudding Casserole, Corn Recipes, Cornbread Casserole, Cornbread Pudding, Jiffy Corn Casserole

Like this recipe? Try my Easy Quiche recipe next!


How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 3

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating