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Chicken Sausage Sheet Pan Dinner

Bowl of Prepared Chicken Sausage Sheet Pan Dinner
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Looking for an easy weeknight dinner with minimal prep time? This Chicken Sausage Sheet Pan Dinner is perfect for a busy winter evening! It is filled with healthy roasted root vegetables and filling protein. This is also a 1-pan meal, so your sink won’t be too full afterwards either!

You can really customize this meal with any ingredients you like, or whatever you have on hand. Roasted carrots, new potatoes, and garlic are favorites of mine. Peppers also taste amazing with the Italian style Chicken Sausage.

The seasonings are simple, and you can be generous so you have lots of flavor. Just Kosher Salt, Black Pepper, Oregano, and Basil provide the extra depth of flavor to the roasted root vegetables and sausage. Sometimes I even like to add half a packet of dry Italian dressing seasoning if I have that in my pantry.

Image of Ingredients for Chicken Sausage Sheet Pan Dinner

To begin, preheat your oven to 400 degrees, and grease a large baking sheet with non-stick cooking spray.

Next, simply chop the onion, potatoes, and peppers into roughly equal size pieces. I cut my potatoes into eighths. Place prepared ingredients into a large bowl. Add the baby carrots, and diced garlic.

Chopped Up Vegetables in Bowl

Drizzle 2 Tablespoons of Olive Oil into the bowl. Add the seasonings, and toss to coat.

Vegetables in Bowl with Seasoning

Arrange the vegetables on the prepared baking sheet, ensuring the mixing bowl has been scraped clean of oil and seasoning.

Vegetables Spread on Baking Sheet

Slice the chicken sausage, and arrange the pieces on your baking sheet with the vegetables in a single layer.

Sausage and Vegetables on Baking Sheet

Roast for 30 minutes, flipping all the pieces of vegetables and sausage after the first 15 minutes of cook time. When there are 3 minutes remaining, turn the broiler on low and let the sausage and potatoes begin to crisp. Remove from the oven.

Roasted Sausage and Vegetables After Cooking

Garnish your Chicken Sausage Sheet Pan Dinner with chopped parsley. Serve by itself, or with warm crusty bread and butter.

Bowl of Prepared Chicken Sausage Sheet Pan Dinner
Up Close Image of Prepared Dish

Optional Substitutions

*If you decide to substitute other vegetables, such as broccoli or asparagus, the cook time is much shorter. So just be sure to add them to the pan halfway through the total cook time so they don’t burn. I have also used Andouille style sausage or Korean Barbecue flavor sausage and had amazing results.

Close Up Shot of Chicken Sausage and Roast Vegetables

Chicken Sausage Sheet Pan Dinner

5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4


  • 2 Tbsp Extra Virgin Olive Oil
  • 1 pkg Chicken Sausage (links or Andouille style), sliced
  • 8oz Baby Carrots
  • 2.5 lbs Red Skin Potatoes, cut into eighths
  • 1 medium Sweet Yellow Onion, chopped , such as Vidalia
  • 3 cloves Garlic, diced
  • 1 Red or Green Bell Pepper, chopped
  • Non-stick Cooking Spray


  • 1.5 tsp Kosher salt
  • 1 tsp Dried Oregano
  • 3/4 tsp Freshly Ground Black Pepper
  • 1/2 tsp Dried Basil


  • Chopped Parsley to Garnish


  • Preheat oven to 400 degrees. Spray a large baking sheet with non-stick cooking spray.
  • Chop Potatoes, Peppers, Onions and place in a large bowl. Add carrots, and diced garlic cloves.
  • Add Kosher Salt, Black Pepper, dried Oregano and Basil. Drizzle with 2 Tbsp Extra Virgin Olive Oil, toss to coat in bowl.
  • Transfer vegetables to prepared baking sheet. Slice chicken sausage, and arrange sausage and vegetables in a single layer on the pan.
  • Bake for 30 minutes, flipping vegetables and sausage on the pan after the first 15 minutes. Turn broiler on low when there are 3 minutes remaining. Allow the potatoes to crisp, and turn a light golden brown. Remove pan from the oven.
  • Garnish with chopped parsley. Serve, and Enjoy!


You can definitely make substitutions with this recipe! Swap in any vegetables you like, although root vegetables work best for this roasting/baking time (for example broccoli, and asparagus roast faster, but you can always add them when the cook time is half way over).
You can also use any type of sausage you like, we enjoy the Organic Mild Italian Sausage from Aldi, so that is usually our go-to.
Keyword Chicken Sausage, Healthy One Pan Meal, One Pan Meal, Roasted Vegetables

Like this recipe? Try my easy, and healthy Salmon recipe!

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