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Easy Restaurant Style Guacamole

Easy-Restaurant-Style-Guacamole plated
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Who doesn’t love fresh, flavorful guacamole that is as tasty as what you’d get at your favorite Mexican restaurant or Tex-mex chain? This recipe is so easy to make and comes together in less than ten minutes! My Easy Restaurant Style Guacamole will be your new go-to recipe and makes the perfect companion to tacos, burrito bowls, enchiladas, and more!

Making the Guacamole

I like to separate my add-ins from the mashed avocados so I can get the perfect restaurant-style texture. You simply add the avocado, tobasco sauce, lemon juice, and kosher salt to one bowl and mash with a fork until it is fairly smooth with only a few chunks.

Mix the diced tomato and red onion, cilantro, and minced garlic in another, separate bowl for now.

Bowls with ingredients

Stir the tomato mixture into the mashed avocado mixture until well combined. And that’s it! Ready to eat in just a few minutes of chop and prep.

Bowl of Mixed Guacamole Ingredients

Serve immediately with warm tortilla chips. This Easy Restaurant Style Guacamole is the perfect side dish or topping for your next Taco night! It is so fresh, flavorful, and creamy.

Easy-Restaurant-Style-Guacamole plated

Just perfect in a burrito bowl or served alongside your favorite style of chips! With each hefty scoop, I tell myself it is healthy and fresh thanks to the vegetables, herbs, and healthy fats!

If you aren’t going to enjoy it right away, be sure to cover the guacamole with plastic wrap, pressing it down to the surface of the dip ensuring there is no air gap. This will prevent browning and keep your guacamole looking fresh!

Chip being dipped into Easy-Restaurant-Style-Guacamole
Chip being dipped into Easy-Restaurant-Style-Guacamole

Easy Restaurant Style Guacamole

Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine Mexican

Ingredients
  

  • 4 large Ripe Haas Avocados
  • 3 Tbsp Lemon Juice about 1 lemon
  • 6-8 dashes Hot Pepper Sauce, such as Tobasco
  • 1 medium Tomato, diced
  • 1/2 medium Red Onion, diced
  • 1 clove Garlic, minced
  • 3 Tbsp Chopped Fresh Cilantro
  • 1 tsp Kosher Salt
  • Tortilla Chips

Instructions
 

  • Cut the avocados in half, remove the pits and scoop the flesh out of their shells into a large bowl. Immediately add the lemon juice, salt, and hot pepper sauce. Mash with a fork until smooth with a few remaining chunks.
  • In a separate bowl, mix together your diced tomato, red onion, garlic, and cilantro. Stir this mixture into the mashed avocado until combined. Add any additional salt, to taste. Serve with chips.
  • Cover with plastic wrap tightly pressed against the guacamole inside the bowl if you are not going to eat it right away.

Notes

You can also substitute lime juice based on your preference and add any other spices you might like! This exact recipe is simply my favorite way to make it!
Keyword Authentic Guacamole, Avocados, Cilantro, Easy Recipes, Easy Restaurant Style Guacamole, Fresh Guacamole, Lemon juice

Like this recipe? Try my Mexican Street Corn Salad! It is another perfect dip or topping for your next taco night!

Mexican-Street-Corn-Salad with Tacos

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