Potluck Party Potatoes

Potluck-Party-Potatoes on side plate
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Party potatoes are probably my kids’ absolute favorite food! They just cannot get enough of the hearty, cheesy goodness with all of that buttery, crunchy topping. These potatoes are so simple to make, and are the epitome of comfort food. Perfect for parties, potlucks, holiday dinner, or pretty much any occasion!

There are just a few simple ingredients needed:

  • A bag of thawed hash brown potatoes
  • Shredded Sharp Cheddar Cheese
  • 1 can of Cream of Chicken Soup
  • 1 cup of Sour Cream
  • Salted Butter
  • Corn Flakes
  • Salt and Pepper

Preparing Potluck Party Potatoes

Cooking the onion in the melted butter is a crucial step! Without it, the onion flavor is a bit more sharp and bitter and takes over the flavor of the whole dish.

Melted butter and onions

All you need to do, is mix the ingredients together in a large bowl until well combined.

Party Potato Ingredients in Bowl

It does take a bit of elbow grease, but well worth the effort!

Potluck-Party-Potatoes Mixed Ingredients in Bowl

Transfer the potato mixture into a greased 9×13 casserole dish.

Next, pour melted butter over the cornflakes, and stir together. I usually just crush the cornflakes while stirring or with my hands. You can even crush them up in a Ziploc baggie

Cornflakes Topping

Evenly spread the cornflakes mixture over the top of the potatoes, and it’s ready to be baked.

Casserole Finished

In just about 30 minutes, the Potluck Party Potatoes are ready to enjoy!

Potluck-Party-Potatoes on side plate

We love them with delicious Sweet and Sour meatballs – another potluck favorite!

This dish can also be prepared in a slow cooker: Simply add the mixture from step 3 into a crock pot and cook on low for 4 hours, or on high for 2 hours. Add the corn flake topping when you have about 30 minutes cook time remaining.

Crunchy Potluck Party Potatoes on plate
Potluck-Party-Potatoes on side plate

Potluck Party Potatoes

Cheesy, creamy shredded potatoes, topped with buttery, crushed cornflakes! The ultimate party side dish!
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 16

Ingredients
  

Cheesy Party Potatoes

  • 30oz bag Shredded Hash Brown Potatoes, thawed
  • 1 10.5oz Can Cream of Chicken Soup
  • 1/2 cup Salted Butter (1 stick)
  • 1 cup Sour Cream
  • 1.5 cups Shredded Sharp Cheddar Cheese
  • 1/2 medium Yellow Onion, finely diced
  • 1.5 tsp Kosher Salt
  • 1 tsp Black Pepper

Cornflakes Topping

  • 2 cups Crushed Corn Flakes
  • 1/4 cup Salted Butter, melted (1/2 stick)

Instructions
 

  • Preheat oven to 350 degrees, and lightly coat a 9×13 casserole dish with non-stick cooking spray.
  • In a small sauce pan or skillet, melt 1 stick of salted butter. Add the diced yellow onion and cook for 4-5 minutes until onions are soft and translucent.
  • In a large mixing bowl, stir together the thawed hash brown potatoes, onion and butter mixture, sour cream, cheddar cheese, and cream of chicken soup. Season with salt and pepper, stirring to combine. Transfer mixture to the prepared baking dish.
  • Melt 1/2 stick salted butter and pour over crushed cornflakes and stir to coat. Spoon corn flake topping evenly over the top of the potato mixture.
  • Bake for 30-40 minutes, or until potato mixture is bubbly and cooked through.

Notes

*This dish can also be prepared in a slow cooker. Simply add the mixture from step 3 into a crock pot and cook on low for 4 hours or on high for 2 hours. Add the corn flake topping when you have about 30 minutes cook time remaining.
Keyword Cheesy potatoes, Corn flake casserole, corn flakes, cream of chicken, Easy potato recipes, Funeral Potatoes, Hash brown potatoes, Party Potatoes

Like this recipe? Try my 5 Ingredient Corn Pudding Casserole next!

5-Ingredient-Corn-Pudding-Casserole Whole Finished in Pan

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