5 Ingredient Corn Pudding Casserole
Moist and fluffy corn pudding casserole is like a sweeter, softer cornbread that is perfect for potlucks, holiday gatherings, or alongside a big pot of chili!
Ingredients
- 1 box Jiffy Corn Muffin Mix (dry)
- 1 cup Sour Cream
- 1/2 cup Salted Butter, melted =1 stick
- 1 can Corn, drained
- 1 can Creamed Corn and Juices
Optional
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1 large Egg (for fluffier texture)
- 1/2 cup Shredded Cheddar Cheese
Instructions
- Preheat oven to 350 degrees. Grease an 8x8 or medium casserole dish with non-stick cooking spray.
- Mix all of the ingredients together using a large spoon, and pour into the prepared baking dish.
- Bake, uncovered for 45-50 minutes, or until top appears set, and batter is no longer shiny.
Notes
*Definitely feel free to add 1/2 cup shredded cheddar cheese in the batter or on top for some extra flavor *You can add 1-2 large eggs to the mixture if you prefer a fluffier consistency *This dish can also be made in a slow cooker, just cook on High for 3-4 hours, or low for 6-8 hours until no longer runny